Examination Report


Supervision and Examination Office of Food Hygiene State Ministry of Public Health


Submitted for examination by : Haikou Canned-Food Factory,Hainan Province
Responsible person : Mr. Zheng Zilong
Sample for examination : Canned "Natural Coconut Juice"
Date of submission : March 1988
Date of report : 30th May 1988


Item Content(g/100g)
Water89.70
Protein 0.68
Fat 1.60
Carbohydrate 9.04
Edible cellulose Unfound
Ash content 0.05

Item Content(mg/100g)
Calcium 6.25
Phosphorus 7.40
Iron 0.18
Copper 0.02
Zinc 0.07
Manganese 0.04
Magnesium 2.42
Vitamin A Unfound
Carotene Unfound
Thiamine 0.001
Riboflavin0.0038
Nucleic acid 0.05
Phenylalanine 13.9
Lysine 8.8
Threonine 10.5
Methionine 5.9
Leucine 28.0
Isoleucine 14.4
Valine 25.8
Aspartic acid 23.7
Serine 13.5
Glutamic acid 51.5
Proline 58.4
Glycine 1.0
Alanine 13.2
Cystine 3.9
Tyrosine 10.3
Histidine 7.5
Arginine 17.6
Vitamin C Unfound
Vitamin E Unfound

Natural coconut juice is produced by using nutritious raw materials containing a rich collection of well-balanced nutritious elements. The juice has proved itself a good kind of beverage.

Xu Jinkang
Director
Supervision and Examination Office of Food Hygiene
Ministry of Public Health 8th June, 1988